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Current Issue
Vol. 7 No. 2 (2019): Ethic, technology, and adaptation: Consumer behaviour and sustainable food system
Published:
2019-12-18
Full Issue
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Editorial
Ethics, technology and adaptation: consumer behavior and sustainable food system
Pavithra Tantrigoda
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Research Articles
A sequence analysis of organic and conventional food consumers’ visual information acquisition
Manika Rödiger, Enrique Garcia Moreno-Esteva, Meike Janssen, Ulrich Hamm
Article Nr. 102
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Ultrasound treatment (low frequency) effects on probiotic bacteria growth in fermented milk
Alaa Niamah
Article Nr. 103
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The eating culture of the Sundanese: Does the traditional salad (Lalapan) improve vegetable intake and blood β-carotene concentration?
Ahmad Hisbullah Amrinanto, Hardinsyah Hardinsyah, Eny Palupi
Article Nr. 104
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Biological control in pest management in Turkey: Comparison of the attributes of participant and non-participant greenhouse farmers in government-subsidized biological control practices
Hasan Yılmaz, Zuhal Asli Tanc
Article Nr. 105
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Structural modelling of rice fields-buffalo livestock based integrated agricultural systems in the context of regional development in Humbang Hasundutan, Indonesia
Hotden Leonardo Nainggolan, Johndikson Aritonang, Marlon Sihombing, Tavi Supriana, Ma'ruf Tafsin
Article Nr. 106
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News
News
FOFJ Staff
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Book Reviews
The Water-Food-Energy Nexus: Power, Politics and Justice
Saniya Ramzan
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Edible Insects in Sustainable Food Systems
Varsha V Prabhu
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Google H 5 Index (2018) - 6
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