Development of organic products in Kyrgyzstan

  • Aiperi Otunchieva University of Kassel
The image shows rural people in a melting icecube under the heading climate change impact on food security and smart agriculture as a solution
Published
2019-06-05
How to Cite
Otunchieva, A. (2019). Development of organic products in Kyrgyzstan. Future of Food: Journal on Food, Agriculture and Society, 7(1), 47-49. Retrieved from http://thefutureoffoodjournal.com/index.php/FOFJ/article/view/199
Issue
Vol. 7 No. 1 (2019): Climate Change Impact on Food Security and Smart Agriculture as a Solution
Section
Reports & Analysis