World on the Edge:

How to Prevent Environmental and Economic Collapse

  • Dimana Licheva International Food Business and Consumer Studies, Kassel University and Fulda University of Applied Sciences, Germany.
Published
2019-06-27
How to Cite
Licheva, D. (2019). World on the Edge:: How to Prevent Environmental and Economic Collapse. Future of Food: Journal on Food, Agriculture and Society, 1(2), 97-98. Retrieved from http://thefutureoffoodjournal.com/index.php/FOFJ/article/view/221
Issue
Vol. 1 No. 2 (2013): Food Insecurity and Hunger
Section
Book Reviews