Food security with equity through social and technological innovations

  • Dr. Olcay Ünver Deputy Director, Land and Water Division, Food and Agriculture Organization of the United Nations (FAO), Rome, Italy.
Published
2019-01-01
How to Cite
Ünver, D. O. (2019). Food security with equity through social and technological innovations. Future of Food: Journal on Food, Agriculture and Society, 5(2), 5-7. Retrieved from http://thefutureoffoodjournal.com/index.php/FOFJ/article/view/53
Issue
Vol. 5 No. 2 (2017): Food Security with Equity through Social and Technological Innovations
Section
Editorial