Food System Techniques and Agricultural Practices

Towards Environmental, Economical and Social Sustainability.

  • El Sayed El Habbasha, Prof. Dr. Agronomist, Field Crops Research Department, National Research Center, Egypt and member of the Editorial Board of the Future of Food: Journal on Food, Agriculture and Society.
Published
2019-01-02
How to Cite
El Habbasha, E. S. (2019). Food System Techniques and Agricultural Practices: Towards Environmental, Economical and Social Sustainability. Future of Food: Journal on Food, Agriculture and Society, 4(2), 4-5. Retrieved from http://thefutureoffoodjournal.com/index.php/FOFJ/article/view/88