Nguyen-Orca, M. F. “Consumer Acceptability of Rice-Like Grains Made from Cassava (Manihot Esculenta Crantz) and Corn (Zea Mays)”. Future of Food: Journal on Food, Agriculture and Society, Vol. 8, no. 4, Nov. 2020, http://thefutureoffoodjournal.com/index.php/FOFJ/article/view/293.