Lu, Ji, MEIYING CHEN, WENGUANG ZHANG, and YI ZHENG. “Food Traceability System Awareness and Agricultural Operation: A Study of Tea Farms in Fujian, China”. Future of Food: Journal on Food, Agriculture and Society 8, no. 3 (October 18, 2020). Accessed November 30, 2020. http://thefutureoffoodjournal.com/index.php/FOFJ/article/view/309.