Sitanggang, Azis Boing, Nisrina Zulfa Firdausi, and Slamet Budijanto. “Antioxidant Activity of a Mixture of Water-Soluble Tempeh Extract With Whey Powder That Has Undergone a Maillard Reaction: Antioxidant Activity of a Mixture of Water-Soluble Tempeh Extract With Whey Powder”. Future of Food: Journal on Food, Agriculture and Society 9, no. 5 (December 20, 2021). Accessed March 28, 2024. http://thefutureoffoodjournal.com/index.php/FOFJ/article/view/410.