1.
Larner E, Fish A, Way C, Muir K, Graham F, Armstrong B, Patel V, Knight D, Jourdain R, Allen T, Armstrong I, Collister J, Barnett O, Reynolds C. Reaction to a low-carbon footprint food logo and other sustainable diet promotions in a UK University’s Student Union ‘Living Lab’. FOFJ [Internet]. 2021Feb.24 [cited 2021Apr.19];9(1). Available from: http://thefutureoffoodjournal.com/index.php/FOFJ/article/view/321