Vol. 7 No. 2 (2019): Ethic, technology, and adaptation: Consumer behaviour and sustainable food system

Published: 2019-12-18

Full Issue

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Editorial

• Ethics, technology and adaptation: consumer behavior and sustainable food system

  Pavithra Tantrigoda

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Research Articles

• A sequence analysis of organic and conventional food consumers’ visual information acquisition

  Manika Rödiger, Enrique Garcia Moreno-Esteva, Meike Janssen, Ulrich Hamm

  Article Nr. 102

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• Ultrasound treatment (low frequency) effects on probiotic bacteria growth in fermented milk

  Alaa Niamah

  Article Nr. 103

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• The eating culture of the Sundanese: Does the traditional salad (Lalapan) improve vegetable intake and blood β-carotene concentration?

  Ahmad Hisbullah Amrinanto, Hardinsyah Hardinsyah, Eny Palupi

  Article Nr. 104

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• Biological control in pest management in Turkey: Comparison of the attributes of participant and non-participant greenhouse farmers in government-subsidized biological control practices

  Hasan Yılmaz, Zuhal Asli Tanc

  Article Nr. 105

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• Structural modelling of rice fields-buffalo livestock based integrated agricultural systems in the context of regional development in Humbang Hasundutan, Indonesia

  Hotden Leonardo Nainggolan, Johndikson Aritonang, Marlon Sihombing, Tavi Supriana, Ma'ruf Tafsin

  Article Nr. 106

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News

• News

  FOFJ Staff

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Book Reviews

• The Water-Food-Energy Nexus: Power, Politics and Justice

  Saniya Ramzan

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• Edible Insects in Sustainable Food Systems

  Varsha V Prabhu

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