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Vol. 8 No. 3 (2020): Volum 8 -3
Vol. 8 No. 3 (2020): Volum 8 -3
Published:
2020-11-09
Full Issue
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Research Articles
Evaluation of antioxidant activity of the phenolic composition of Syrian Arbutus andrachne L.
Diana Hmaidosh, Mahmoud Ali, Rim Salame
PDF
Food traceability system awareness and agricultural operation: A Study of tea farms in Fujian, China
Ji Lu, MEIYING CHEN, WENGUANG ZHANG, YI ZHENG
PDF
Farmers’ Supply Response and Perception of Rice Procurement Program in Bangladesh
Mst. Mili Khatun, Sourav Mohan Saha, Md. Akhtaruzzaman Khan, Md. Emran Hossain
PDF
Food suggestions, meal frequency and dietary diversity among pregnant women: a quantitative study
Rian Diana, DYAN FAJAR CHISTIANTI, FAISAL ANWAR, RENDRA KUSUMA, RIRIS DIANA RACHMAYANTI, ALI KHOMSAN
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Children’s dietary habit in food insecure area Madura island Indonesia
Rian Diana, ANNIS CATUR ADI, DINI RIRIN ANDRIAS
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