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Current Issue
Vol. 11 No. 1 (2023): Volum 11 - 1
Published:
2023-02-28
Full Issue
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Research Articles
Sustainable Eating Futures: A case Study in Saudi Arabia
Muhammad Waqar Ashraf, Faisal Alanezi
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The Physiological response of some canola genotypes to proline concentration under salt water irrigation conditions
Faten Ibrahim, TIL FEIKE, I. M. EL-MATWALLY, A. A. KANDIL, A.S.M. YOUNIS, S. F. EL HABBASHA
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The potential of cabbage waste extract as a biostimulant for enhancing growth, biochemical constituents and oil quality of thyme (Thymus vulgaris)
Reham Sabry, Adel Bayomi Salama, Hend El-sayed Wahba, Magdi T. Abdelhamid , Heba I. Mohamed
PDF
The effects of weather factors on titrating acids accumulation in sweet cherry fruits
Tetiana Tymoshchuk
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Taste Masking in Vegan Food Processing with Natural Substitutes
Emel Yusuf
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Income and price elasticities of animal food demand and welfare in Indonesian urban: an application of the LA-AIDS
Ana Arifatus Sa'diyah
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