Sustainable diets: How ecological nutrition can transform consumption and the food system

  • Jessica Lucinda Amprako University of Kassel, Germany.
Published
2018-12-18
How to Cite
Amprako, J. L. (2018). Sustainable diets: How ecological nutrition can transform consumption and the food system. Future of Food: Journal on Food, Agriculture and Society, 6(1), 103-106. Retrieved from https://thefutureoffoodjournal.com/index.php/FOFJ/article/view/24