Ethics, technology and adaptation: consumer behavior and sustainable food system

  • Pavithra Tantrigoda Lasell University in Newton, Massachusetts

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Published
2019-12-17
How to Cite
Tantrigoda, P. (2019). Ethics, technology and adaptation: consumer behavior and sustainable food system. Future of Food: Journal on Food, Agriculture and Society, 7(2). Retrieved from https://thefutureoffoodjournal.com/index.php/FOFJ/article/view/284