Children’s dietary habit in food insecure area Madura island Indonesia

  • Rian Diana Department of Nutrition, Faculty of Public Health, Universitas Airlangga
  • ANNIS CATUR ADI
  • DINI RIRIN ANDRIAS
Keywords: dietary habit; food habit; food insecure area; food security

Abstract

Objectives: Food insecurity and malnutrition are still a public health issue, particularly in developing countries. Household food security is a determinant factor of dietary quantity and quality. This study aims to analyse the correlation between household food security and children’s dietary habit in food-insecure areas.
Methods: This cross-sectional study was conducted in Bangkalan District, Madura Island, Indonesia and included 89 households with children under five. The Food Insecurity Experience Scale (FIES) was administered to assess household food security status. The children’s dietary habit was assessed using the Food Frequency Questionnaire (FFQ). Spearman’s rank correlation was applied to analyse the correlation between children’s dietary habits and household food security status in Madura Island, Indonesia.
Results: A high proportion of food-insecure households (71.9%) was found in this study. Children under five have low consumption of vegetables and fruits. There was no significant correlation between household food security status with children’s dietary habits of staple food, and protein sources of food. There was a significant correlation between household food security status with children’s dietary habits of vegetables and fruits.
Conclusion: Parents can provide food sources of carbohydrates and protein regardless of their household food security status. Nonetheless, parents need to encourage the consumption of vegetables and fruits for their children. Food insecure households can provide vegetables and fruits that were highly available and accessible such as water spinach, banana, and orange.

References

Agbadi, P., Urke, H. B., & Mittelmark, M. B. (2017). Household food security and adequacy of child diet in the food insecure region north in Ghana. PLoS ONE, 12(5), 1–16. https://doi.org/10.1371/journal.pone.0177377
Araújo, M. L. de, Mendonça, R. de D., Lopes Filho, J. D., & Lopes, A. C. S. (2018). Association between food insecurity and food intake. Nutrition, 54, 54–59. https://doi.org/10.1016/j.nut.2018.02.023
Ballard, T.J., Kepple, A.W., Cafiero, C. (2013). The Food Insecurity Experience Scale: Development of a Global Standard for Monitoring Hunger Worldwide. Technical Paper. Rome, FAO., (October), 1–38.
East Java Province Food Security Bureau. (2016). Food Security and Vulnerability Atlas Village Level, East Java Province 2016. East Java Province Food Security Bureau.
Kandeepan, K., Balakumar, S., & Arasaratnam, V. (2016). Nutritional Status and Food Insecurity among the Children in Northern Sri Lanka. Procedia Food Science, 6(Icsusl 2015), 220–224. https://doi.org/10.1016/j.profoo.2016.02.016
Kim, H. J., & Oh, K. (2015). Household food insecurity and dietary intake in Korea: Results from the 2012 Korea National Health and Nutrition Examination Survey. Public Health Nutrition, 18(18), 3317–3325. https://doi.org/10.1017/S1368980015000725
McDonald, C. M., McLean, J., Kroeun, H., Talukder, A., Lynd, L. D., & Green, T. J. (2015). Correlates of household food insecurity and low dietary diversity in rural Cambodia. Asia Pacific Journal of Clinical Nutrition, 24(4), 720–730. https://doi.org/10.6133/apjcn.2015.24.4.14
Ministry of Health. (2014). Balance Nutrition Guidelines.
Ministry of Health. (2018). Food Compotition Table. Jakarta, Indonesia: Ministry of Health Indonesia.
Mulu, E., & Mengistie, B. (2017). Household food insecurity and its association with nutritional status of under five children in Sekela District, Western Ethiopia: a comparative cross-sectional study. BMC Nutrition, 3(1), 35. https://doi.org/10.1186/s40795-017-0149-z
Santiago-Torres, M., Adams, A. K., Carrel, A. L., LaRowe, T. L., & Schoeller, D. A. (2014). Home Food Availability, Parental Dietary Intake, and Familial Eating Habits Influence the Diet Quality of Urban Hispanic Children. Childhood Obesity, 10(5), 408–415. https://doi.org/10.1089/chi.2014.0051
Smith, M. D., Rabbitt, M. P., & Coleman- Jensen, A. (2017). Who are the World’s Food Insecure? New Evidence from the Food and Agriculture Organization’s Food Insecurity Experience Scale. World Development, 93, 402–412. https://doi.org/10.1016/j.worlddev.2017.01.006
Statistic Bureau. (2016). Consumption of calorie and protein of Indonesian population and province 2016. Jakarta, Indonesia: Indonesia Statistic Bureau.
Statistic Bureau of East Java. (2018). Number and Percentage of Poor, P1, P2 and Poverty Line By Regency / Municipality, in 2017.
Unisa, S., Chattopadhyay, A., Fulpagare, P., & Sinha, A. (2016). Food Security and Nutritional Status of Children in Maharashtra, 3(May).
Published
2020-10-18
How to Cite
Diana, R., ANNIS CATUR ADI, & DINI RIRIN ANDRIAS. (2020). Children’s dietary habit in food insecure area Madura island Indonesia. Future of Food: Journal on Food, Agriculture and Society, 8(3). Retrieved from https://thefutureoffoodjournal.com/index.php/FOFJ/article/view/290
Section
Research Articles