MEASURING OF SOCIAL SUSTAINABILITY THROUGH COMMUNITY PERCEPTIONS FOR PRIMA CERTIFIED FRUIT DEVELOPMENT IN EAST JAVA
Abstract
The multidimensional perspective of ecological and social sustainable agriculture in the global agri-food system has resulted in the emergence of certification schemes as an important mode of governance, but there are still few agricultural actors in Indonesia who register for product certification and recertification. The purpose of this research is to analyze community perception in order to determine the development of Prima certified fruits in East Java. The sampling technique used quota sampling, with 5 people (25 percent), community leaders, 10 people (50 percent), and village heads or sub-district staff, as many as 5 people (25 percent), for a total of 20 respondents per research location. Descriptive analysis enabled by IBM SPSS software version 23 is used in this study. According to the research's findings, the Pasuruan Regency community views employment opportunities and the possibility for local and international markets as crucial factors in the development of Mango certified Prima. On the other hand, Kediri Regency residents primarily view the potential of local and export markets, as well as location-specific goods, as essential factors in the growth of Prima certified pineapple in Kediri Regency. As a result, the general opinion acquired as a capital to comprehend the social sustainability mechanism in the development of Prima certified fruits in East Java.
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Behnassi, M., Shahid, S. A., & Mintz-Habib, N. (2014). Science, Policy and Politics of Modern Agricultural System : Global Context to Local Dynamics of Sustainable Agriculture.
Bianco, A. (2016). Green Jobs and Policy Measures for a Sustainable Agriculture. Agriculture and Agricultural Science Procedia, 8, 346–352. https://doi.org/10.1016/j.aaspro.2016.02.030
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Calicioglu, O., Flammini, A., Bracco, S., Bellù, L., & Sims, R. (2019). The future challenges of food and agriculture: An integrated analysis of trends and solutions. Sustainability (Switzerland), 11(1). https://doi.org/10.3390/su11010222
Cone, C. A., & Myhre, A. (2000). Community-supported agriculture: A sustainable alternative to industrial agriculture? Human Organization, 59(2), 187–197. https://doi.org/10.17730/humo.59.2.715203t206g2j153
DeVito, J. A. (2016). The Interpersonal Communication Book. In Pearson Education Limited.
Dixon, J., Gulliver, A., & Gibbon, D. (2001). Farming Systems and Poverty; Improving Farmers’ Livelihoods in A Changing World. https://www.researchgate.net/publication/235704325_Farming_Systems_and_Poverty_Improving_Farmers’_Livelihoods_in_a_Changing_World_FAO_Rome
Euriga, E., Boehme, M. H., & Amanah, S. (2021). Changing Farmers ’ Perception towards Sustainable Horticulture : A Case Study of Extension Education in Farming Community in Yogyakarta , Indonesia. 7(2), 225–240.
FAO. (2019). FAO’s work on climate change - United Nations Climate Change Conference 2019. Policy Support and Governance, 1–40. https://search.yahoo.com/search?fr=mcafee&type=E210US91105G0&p=FAO.+(2019).+FAO’S+Work+on+Climate.+United+Nations+Climate+Change+Conference+2019.+http%3A%2F%2Fwww.fao.org%2F3%2Fca7126en%2FCA7126EN.pdf%0Ahttp://www.fao.org/3/ca7126en/ca7126en.pdf%0Ahttps:/
Jin, S., Li, W., Cao, Y., Jones, G., Chen, J., Li, Z., Chang, Q., Yang, G., & Frewer, L. J. (2022). Identifying barriers to sustainable apple production: A stakeholder perspective. Journal of Environmental Management, 302(September 2021). https://doi.org/10.1016/j.jenvman.2021.114082
Laurett, R., Paço, A., & Mainardes, E. W. (2021). Sustainable Development in Agriculture and its Antecedents, Barriers and Consequences – An Exploratory Study. Sustainable Production and Consumption, 27, 298–311. https://doi.org/10.1016/j.spc.2020.10.032
Nawarathne, W. R. M. D. P., Dissanayake, S. P., & Ginigaddara, G. A. S. (2020). Community Perception on Sustainable Utilization of Kaduwela Wetland for Agriculture, Sri Lanka. Sri Lankan Journal of Agriculture and Ecosystems, 2(1), 78. https://doi.org/10.4038/sljae.v2i1.30
Ntshangase, N. L., Muroyiwa, B., & Sibanda, M. (2018). Farmers’ perceptions and factors influencing the adoption of no-till conservation agriculture by small-scale farmers in Zashuke, KwaZulu-Natal province. Sustainability (Switzerland), 10(2). https://doi.org/10.3390/su10020555
Pannel., J., D., & Schilizzi, S. (1997). Sustainable Agriculture: A Question of Ecology, Economics, Ethics or Expedience. January.
Ramli, A. (2015). Strengthening Agricultural Sector Superior Commodities -Based Against the Economic Growth in South Sulawesi, Indonesia. International Journal of Advanced Research, 3(2), 753–760. http://journalijar.com/uploads/413_IJAR-5070.pdf
Rathgens, J., Gröschner, S., & von Wehrden, H. (2020). Going beyond certificates: A systematic review of alternative trade arrangements in the global food sector. Journal of Cleaner Production, 276. https://doi.org/10.1016/j.jclepro.2020.123208
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Ritonga, H. M. H. (2019). Psikologi Komunikasi. Penerbit Perdana Mulya Sarana.
Salisah, N. H. (2015). Psikologi Komunikasi: buku perkuliahan Program S-1 Program Studi Ilmu Komunikasi Fakultas Dakwah dan Ilmu Komunikasi IAIN Sunan Ampel Surabaya. Book, 332. http://digilib.uinsby.ac.id/20038/
Sarkar, A., Patil, S., Hugar, L. B., & vanLoon, G. (2011). Sustainability of current agriculture practices, community perception, and implications for ecosystem health: an Indian study. EcoHealth, 8(4), 418–431. https://doi.org/10.1007/s10393-011-0723-9
Schleifer, P., & Sun, Y. (2020). Reviewing the impact of sustainability certification on food security in developing countries. Global Food Security, 24(September 2019), 100337. https://doi.org/10.1016/j.gfs.2019.100337
Silva, A. C. G. C., Barbosa, A. S., & Fontes, C. H. de O. (2014). Certification rules for the fruit agri-business. African Journal of Agricultural Research, 9(26), 2805–2813. https://doi.org/10.5897/ajar2013.8213
Skaf, L., Buonocore, E., Dumontet, S., Capone, R., & Franzese, P. P. (2019). Food security and sustainable agriculture in Lebanon: An environmental accounting framework. Journal of Cleaner Production, 209, 1025–1032. https://doi.org/10.1016/j.jclepro.2018.10.301
Smith, C. S., & McDonald, G. T. (1998). Assessing the sustainability of agriculture at the planning stage. Journal of Environmental Management, 52(1), 15–37. https://doi.org/10.1006/jema.1997.0162
Spiegal, S., Bestelmeyer, B. T., Archer, D. W., Augustine, D. J., Boughton, E. H., Boughton, R. K., Cavigelli, M. A., Clark, P. E., Derner, J. D., Duncan, E. W., Hapeman, C. J., Harmel, R. D., Heilman, P., Holly, M. A., Huggins, D. R., King, K., Kleinman, P. J. A., Liebig, M. A., Locke, M. A., … Walthall, C. L. (2018). Evaluating strategies for sustainable intensification of US agriculture through the Long-Term Agroecosystem Research network. Environmental Research Letters, 13(3). https://doi.org/10.1088/1748-9326/aaa779
Virapongse, A., Brooks, S., Covelli, E., Zedalis, M., Gosz, J., Kliskey, A., & Alessa, L. (2016). A social-ecological systems approach for environmental management. 178, 83–91.
Wachenheim, C., & Rathge, R. (2000). Societal Perceptions of Agriculture. Agribusiness and Applied Economics Report, 449, 33.
Zhen, L., & Routray, J. K. (2003). Operational Indicators for Measuring Agricultural Sustainability in Developing Countries. Environmental Management, 32(1), 34–46. https://doi.org/10.1007/s00267-003-2881-1
Published
2023-06-20
How to Cite
Santoso, W. (2023). MEASURING OF SOCIAL SUSTAINABILITY THROUGH COMMUNITY PERCEPTIONS FOR PRIMA CERTIFIED FRUIT DEVELOPMENT IN EAST JAVA. Future of Food: Journal on Food, Agriculture and Society, 11(2). Retrieved from https://thefutureoffoodjournal.com/index.php/FOFJ/article/view/628
Section
Research Articles
