Food typology of traditional foods based on millet, sorghum and cowpea from the rural communes of north central region of Burkina Faso
Keywords:
Food, traditional, nutrition, Burkina Faso
Abstract
Food vulnerability is a growing plague developing countries, neglecting local foods. Better knowledge of local foods is necessary to improve their consumption. The objective of this study is to identify the types of local millet, sorghum and cowpea foods in the North Central Region from a socio-cultural perspective. The methodology consisted of organizing 12 focus groups to respond to an individual questionnaire on the socio-cultural characteristics of participants and their knowledge of their millet, sorghum and cowpea-based diet. The focus groups targeted women and men in the young, adult and senior age groups in the communes of Lebda and Boussouma. Among the traditional dishes inventoried, 25 commonly consumed dishes were selected and reproduced by rural women. A total of 44 traditional foods, 3 improved traditional foods and 4 imported foods based on millet, sorghum and cowpea were inventoried. Socio-cultural knowledge of these foods differed by age group, but was identical for the two rural communes. Among these foods, some are consumed routinely or occasionally, while others are specific to vulnerable groups. Knowledge of the types of foods will help guide nutrition policy to promote the consumption of some types of foods.
References
References
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Bazzano L.H.J., Ogden L. G., Loria C., Vupputuri S., Myers L., Whelton, P.K.,. (2001). Legume consumption and risk of coronary heart disease in US men and women: NHANES I Epidedemiologic Follow-up Study. Archives of internal Medicine, 161, 2573-2578.
Benefice E. and Cames E. (1999). Physical activity patterns of rural Senegalese adolescent girls during the dry and rainy seasons measured by movement registration and direct observation method. Eur J Clin Nutr. ., 53, 636–43.
Brun T., Bleiberg F, Goihman S. (1981). Energy expenditure of male farmers indry and rainy seasons in Upper-Volta. British Journal of Nutrition, 45(1), 67-75.
De Bourdeaudhuij I. and Van Oost (1999). cluster-analytical approach toward physical activity and other health related behaviors. Med Sci, 31, 605-612.
Dje MK., N’Guessan KF, Djeni TN, Dadie TA. (2008). Biochimical Changes during alcoholic fermentation in the production of ‘tchapalo’, a traditional sorghum beer. Int. J. Food Eng., 4(7), 44-50.
ENIAM. (2009). Enquête nationale sur l’insécurité alimentaire et la m repertoire general des aliments. Burkina faso: ministère de l’agriculture.: INRA, CIQUAL.
FAO/OMS. (2006). Programme mixte FAO/OMS sur les normesalimentaires. Rapport des vingt –septième sessions du comité du codexsur la nutrition et les aliments diététiques ou de régime, ALINOM. ALINOM.
Finucane MM, Stevens GA, Cowan MJ, Danaei G, Lin JK, Paciorek CJ. (2011). National regional, and global trends in body-mass index since 1980: systematic analysis of health examination surveys and epidemiological studies with 960 country-years and 9·1 million participants. The Lancet, 377(9765. DOI:https://doi.org/10.1016/S0140-6736(10)62037-5), P557-567,.
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Gerrano A.S., Rensburg W.S.J.V, . Adebola P.O (2017). Preliminary evaluation of seed and germination traits in cowpea (Vigna unguiculata (L. Walp.)) genotypes, S. J. Plant Soil, 34, 399–402.
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Hama-Ba Fatoumata, Pierre SILGA et Bréhima DIAWARA (2016). Evaluation de la qualité et de l’acceptabilité de couscous à base de trois. International journal of biological and chimical sciences, 10(6), 2497-2510.
Icard-Vernière C., Ouattara L., Avallone S., Hounhouigan J., Kayodé P., Amoussa W. and Ba H. F. (2010). Recettes locales des plats à base de mil, sorgho ou maïs et de leurs sauces fréquemment consommés par lesjeunes enfants au Burkina Faso et au Bénin.".
Jeoffray D. (2017). Évolution de l’état nutritionnel et des troubles de la déglutition au cours des accidents vasculaires cérébraux, en milieu hospitalier auBurkina Faso. Thèse de doctorat | Université de Limoges / Université Ouaga I | 2017.
Jos´e F., R. Cruz, De Júnior, H. Almeida, D. Maria, M. Dos Santos, (2014). Growth nutritional status and nitrogen metabolism in Vigna unguiculata (L.) Walp is ffected by aluminum,. Aust. J. Crop. Sci., 8, 1132–1139.
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Kagambèga B., Cissé H., Tapsoba F., Sawadoga A., Zongo C., Traoré Y. et Savadogo A.. (2019). Bouillies fermentées traditionnelles à base de céréales au Burkina Faso : diversité, technologies de production et microorganismes à potentiel probiotique associés. Rev. Sci. Technol., 25(2: 12-24), Synthèse Vol 25, numéro 2: 12-24.
Kirse A. and Karklina D. (2015). Integrated evaluation of cowpea (Vigna unguiculata (L.) Walp.) and maple pea (Pisum sativum var. arvense L.) spreads,. Agron. Res. 13, 13, 956–968.
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Kowieska A, Lubowicki R, Jaskowska I. (2011). Chemical composition and nutritional characteristic of several cereal grains. Acta Sci. Pol. Zootech., 10((2)), 37–50.
MAAH-DGESS. (2020). Résultats définitifs de la campagne agropastorale 2019/2020 et perspectives alimentaire et nutritionnelle. Burkina Faso: Ministere De L’agriculture Et Des Amenagements Hydro-Agricoles/Direction Generale Des Etudes Et Des Statistiques Sectorielles.
Madodé YE, Nout MJ, Bakker E-J, Linnemann AR, Hounhouigan DJ, van Boekel MA. (2013). Enhancing the digestibility of cowpea (Vigna unguiculata) by traditional processing and fermentation. LWT - Science et technologie des aliments, 54(1), 186-193.
Olu, Alamu AE, Oluwajoba SO. (2013). Effect of Processing on Total Amino Acid Profile of Maize and Cowpea Grains. J. Adv. Lab.Res.Biol.,, 4((2)), 77-82.
Michaud R., Pépin MC, Dangi OP and Sritharan R. (2002). Annual report-Sorghum, pearl millet and chickpea.". Agriculture Environmental Renewal Canada Inc.(AERC Inc.), Delhi,Ontario,, p.156-161.
Michels K.B, Giovannucci E., Chan A.T., Singhania R., FuchsC.S., Willett W.C.. (2006). Fruit and vegetable consumption and colorectal adenomas in the Nurses Health Study. Cancer Research, 66(7), 3942-3953.
Nambiar VS., Dhaduk JJ, Sareen N, Shahu T and Desai (2011). Potential Functional Implications of Pearl millet (Pennisetum glaucum) in Health and Disease. Journal of Applied Pharmaceutical Science, 1, 62-67.
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Patureau-Mirand P. and Arnal L. (1998). Le vieillissement. In :In : LeverveX, Cosnes J, Erny P, Hasselman M (Traité de nutrition artificielle de l’adulte. ed.). Paris: SFNEP:377-392.
Patureau-Mirand P, Beaufrère B, Grizard J, Obled C, Arnal M, (2001). Protéines et acides aminés. In : Apports nutritionnels. Paris: Tec et Doc. Lavoisier, 2001 : 37-62.
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Rémond D. and Walrand S. (2017). Les graines de légumineuses: caractéristiques nutritionnelles et effets sur la santé. Innovations Agronomiques, 60, 133-144.
Ministère de la santé (MS) (2019). Enquête Nutritionnelle Nationale 2019 , Rapport Final SMART 2019. Ouagagougou
Savy Mathilde, Yves Martin-Pre´vel, Pierre Traissac, Sabrina Eymard-Duvernay,and Francis Delpeuch. (2006). Dietary Diversity Scores and Nutritional Statusof Women Change during the Seasonal Food Shortage in Rural Burkina Faso. The Journal of Nutrition, 136(10 https://doi.org/10.1093/jn/136.10.2625), 2625-2632,.
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Soma M., Kaboré D,Tankoano A, Compaoré C. S ,Parkouda C,, Toguyeni A. and Sawadogo-Lingani H. (2019). Improvement of nutritional, sanitary and organoleptic qualities of liquid zoom-koom and instant flour zoom koom using Lactobacillus fermentum starter culture. African Journal of Biotechnology, 18(9), 181-196.
Songre-Ouattara and al., L. B. (2015). Qualité des grains et aptitude à la transformation : cas des variétésde Sorghum bicolor, Pennisetumg laucum et Zea mays en usage en Afrique de l’Ouest. International Journal of Biological and chimist sciences, Sci. 9(6): 2819-2832, December 2015.
Songre-Ouattara L.T., Kourfom G., Savadogo A., Bationo F., Diawara B.. (2016). Evaluation de l’aptitude nutritionnelle des aliments utilisés dans l’alimentationcomplémentaire du jeune enfant au BurkinaFaso. J. Soc. Ouest-Afr. Chim., 041, 41-50.
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Bamba I. and Ouedraogo L. (2014). Résilience and local strategies of cotton growers in the face of income fluctuation: the case of producers in the province of gourma. Institut de l’Environnement et de Recherche Agricole/Programme coton (INERA/Burkina Faso) Ministère de l’Agriculture et des Aménagements Hydrauliques (Burkina Faso).
Bazzano L.H.J., Ogden L. G., Loria C., Vupputuri S., Myers L., Whelton, P.K.,. (2001). Legume consumption and risk of coronary heart disease in US men and women: NHANES I Epidedemiologic Follow-up Study. Archives of internal Medicine, 161, 2573-2578.
Benefice E. and Cames E. (1999). Physical activity patterns of rural Senegalese adolescent girls during the dry and rainy seasons measured by movement registration and direct observation method. Eur J Clin Nutr. ., 53, 636–43.
Brun T., Bleiberg F, Goihman S. (1981). Energy expenditure of male farmers indry and rainy seasons in Upper-Volta. British Journal of Nutrition, 45(1), 67-75.
De Bourdeaudhuij I. and Van Oost (1999). cluster-analytical approach toward physical activity and other health related behaviors. Med Sci, 31, 605-612.
Dje MK., N’Guessan KF, Djeni TN, Dadie TA. (2008). Biochimical Changes during alcoholic fermentation in the production of ‘tchapalo’, a traditional sorghum beer. Int. J. Food Eng., 4(7), 44-50.
ENIAM. (2009). Enquête nationale sur l’insécurité alimentaire et la m repertoire general des aliments. Burkina faso: ministère de l’agriculture.: INRA, CIQUAL.
FAO/OMS. (2006). Programme mixte FAO/OMS sur les normesalimentaires. Rapport des vingt –septième sessions du comité du codexsur la nutrition et les aliments diététiques ou de régime, ALINOM. ALINOM.
Finucane MM, Stevens GA, Cowan MJ, Danaei G, Lin JK, Paciorek CJ. (2011). National regional, and global trends in body-mass index since 1980: systematic analysis of health examination surveys and epidemiological studies with 960 country-years and 9·1 million participants. The Lancet, 377(9765. DOI:https://doi.org/10.1016/S0140-6736(10)62037-5), P557-567,.
Fliedel G., Marti A., Thiébaut S., (1996). Caractérisation et va lorisation du sorgho. Montpellier: CIRAD-CA, 404 p.
Gerrano A.S., Rensburg W.S.J.V, . Adebola P.O (2017). Preliminary evaluation of seed and germination traits in cowpea (Vigna unguiculata (L. Walp.)) genotypes, S. J. Plant Soil, 34, 399–402.
Gillman MW, Pinto BM et Tennstedt S. (2002). Relationships of physical activity with dietary behaviors among adults. Prev Med, 32, 295-301.
Giovannucci E. and Willett WC. (1994). Dietary factors and risk of colon cancer. Annals of medecine, 26, 443-452.
Gluckman P. D., Hanson, M. A., Cooper, C., & Thornburg, K. L.. (2008). Effect of in utero and early-life conditions on adult health and disease. Article de revue mécanismes de la maladie, 359((1)), 61-73.
Hall, A. (2012). Phenotyping cowpeas for adaptation to drought. Front. Physiol. 3 / Methodes articles, 3((1555) https://doi.org/10.3389/fphys.2012.00155).
Hama F. , Christèle Icard-Vernièreb, Jean-Pierre Guyot, Christian Picq, Bréhima Diawara,Claire Mouquet-Rivier (2011). Changes in micro- and macronutrient composition of pearl millet and white sorghum during in field versus laboratory decortication. Journal of Cereal Science, 54, 425-433.
Hama-Ba F., Mouquet-Rivier C., Diawara B., Weltzien E. and Icard-Vernière C (2019). Traditional African Dishes Prepared From Local Biofortified Varieties of Pearl Millet: Acceptability and Potential Contribution to Iron and Zinc Intakes of Burkinabe Young Children. Nutr., 6(doi: 10.3389/fnut.2019.00115), 115.
Hama-Ba F., Siedogo M., Dao A.,Dicko HM.,Diawara B. (2017). Modalites de consommation et valeur nutritionnelle des legumineuses alimentaires au burkina faso. Afr. J. Food Agric. Nutr., 17( ( 4) DOI: 10.18697/ajfand.80.17315), 12871-12888.
Hama-Ba Fatoumata, Bougouma Boniface, Madina Konaté, Rasmata Dabo,Moussa Moustapha,Brehima Diawara (2017). Consumption Patterns, Processing and Nutritional Value ofTraditional Snack “Mugdugu” Consumed in Rural Areas of Burkina Faso. International Journal of Nutrition and Food Sciences, 6(6), 237-242. doi:doi: 10.11648/j.ijnfs.20170606.14
Hama-Ba Fatoumata, Pierre SILGA et Bréhima DIAWARA (2016). Evaluation de la qualité et de l’acceptabilité de couscous à base de trois. International journal of biological and chimical sciences, 10(6), 2497-2510.
Icard-Vernière C., Ouattara L., Avallone S., Hounhouigan J., Kayodé P., Amoussa W. and Ba H. F. (2010). Recettes locales des plats à base de mil, sorgho ou maïs et de leurs sauces fréquemment consommés par lesjeunes enfants au Burkina Faso et au Bénin.".
Jeoffray D. (2017). Évolution de l’état nutritionnel et des troubles de la déglutition au cours des accidents vasculaires cérébraux, en milieu hospitalier auBurkina Faso. Thèse de doctorat | Université de Limoges / Université Ouaga I | 2017.
Jos´e F., R. Cruz, De Júnior, H. Almeida, D. Maria, M. Dos Santos, (2014). Growth nutritional status and nitrogen metabolism in Vigna unguiculata (L.) Walp is ffected by aluminum,. Aust. J. Crop. Sci., 8, 1132–1139.
Kabagambe E.K., Baylin A., Ruiz-Narvarez E., Siles X., Campos H.,. (2005). Decreased consumption of dried mature beans is positively associated with urbaiation and nonfatal acute myocardial infarction. Journal of Nutrition, 135(7), 1770-1775.
Kagambèga B., Cissé H., Tapsoba F., Sawadoga A., Zongo C., Traoré Y. et Savadogo A.. (2019). Bouillies fermentées traditionnelles à base de céréales au Burkina Faso : diversité, technologies de production et microorganismes à potentiel probiotique associés. Rev. Sci. Technol., 25(2: 12-24), Synthèse Vol 25, numéro 2: 12-24.
Kirse A. and Karklina D. (2015). Integrated evaluation of cowpea (Vigna unguiculata (L.) Walp.) and maple pea (Pisum sativum var. arvense L.) spreads,. Agron. Res. 13, 13, 956–968.
Konkobo Y.C., KARIMOU AR., KABORE S., DIASSO K. (2002). Les pratiques alimentaires à Ouagadougou, Burkina Faso. ouagadougou/Burkina Faso: Cirad ISBN 2-87614-511-1.
Kowieska A, Lubowicki R, Jaskowska I. (2011). Chemical composition and nutritional characteristic of several cereal grains. Acta Sci. Pol. Zootech., 10((2)), 37–50.
MAAH-DGESS. (2020). Résultats définitifs de la campagne agropastorale 2019/2020 et perspectives alimentaire et nutritionnelle. Burkina Faso: Ministere De L’agriculture Et Des Amenagements Hydro-Agricoles/Direction Generale Des Etudes Et Des Statistiques Sectorielles.
Madodé YE, Nout MJ, Bakker E-J, Linnemann AR, Hounhouigan DJ, van Boekel MA. (2013). Enhancing the digestibility of cowpea (Vigna unguiculata) by traditional processing and fermentation. LWT - Science et technologie des aliments, 54(1), 186-193.
Olu, Alamu AE, Oluwajoba SO. (2013). Effect of Processing on Total Amino Acid Profile of Maize and Cowpea Grains. J. Adv. Lab.Res.Biol.,, 4((2)), 77-82.
Michaud R., Pépin MC, Dangi OP and Sritharan R. (2002). Annual report-Sorghum, pearl millet and chickpea.". Agriculture Environmental Renewal Canada Inc.(AERC Inc.), Delhi,Ontario,, p.156-161.
Michels K.B, Giovannucci E., Chan A.T., Singhania R., FuchsC.S., Willett W.C.. (2006). Fruit and vegetable consumption and colorectal adenomas in the Nurses Health Study. Cancer Research, 66(7), 3942-3953.
Nambiar VS., Dhaduk JJ, Sareen N, Shahu T and Desai (2011). Potential Functional Implications of Pearl millet (Pennisetum glaucum) in Health and Disease. Journal of Applied Pharmaceutical Science, 1, 62-67.
Ng M., Fleming T., Robinson M., Thomson B., Graetz N., Margono C (2014). Global, regional, and national prevalence of overweight and obesity in children and adults during 1980-2013: a systematic analysis for the Global Burden of Disease Study 2013. The Lancet, 384(9945), 766-781.
Olasupo NA, Olukoya DK, Odunfa SA (1997). Identification of Lactobacillus species associated with selected African fermented foods. Z. Naturforsch, 52(1-2), 105-108.
Patureau-Mirand P. and Arnal L. (1998). Le vieillissement. In :In : LeverveX, Cosnes J, Erny P, Hasselman M (Traité de nutrition artificielle de l’adulte. ed.). Paris: SFNEP:377-392.
Patureau-Mirand P, Beaufrère B, Grizard J, Obled C, Arnal M, (2001). Protéines et acides aminés. In : Apports nutritionnels. Paris: Tec et Doc. Lavoisier, 2001 : 37-62.
Popkin BM. (2015). Nutrition Transition and the Global Diabetes Epidemic. Curr Diab Rep, 15(64 (2015). https://doi.org/10.1007/s11892-015-0631-4).
Rémond D. and Walrand S. (2017). Les graines de légumineuses: caractéristiques nutritionnelles et effets sur la santé. Innovations Agronomiques, 60, 133-144.
Ministère de la santé (MS) (2019). Enquête Nutritionnelle Nationale 2019 , Rapport Final SMART 2019. Ouagagougou
Savy Mathilde, Yves Martin-Pre´vel, Pierre Traissac, Sabrina Eymard-Duvernay,and Francis Delpeuch. (2006). Dietary Diversity Scores and Nutritional Statusof Women Change during the Seasonal Food Shortage in Rural Burkina Faso. The Journal of Nutrition, 136(10 https://doi.org/10.1093/jn/136.10.2625), 2625-2632,.
Sawadogo-Lingani, H. (2010). Fermentation lactique dans le procédé traditionnel de fabrication de la bière de sorgho (dolo, pito) :caractérisation des bactéries lactiques pour la sélection de cultures starter. Université de Ouagadougou (BURKINA FASO). pp. 1-45.: Thèse de Doctorat d’ETAT en Biochimie-Microbiologie ;UFR-Svt ;.
Soma M., Kaboré D,Tankoano A, Compaoré C. S ,Parkouda C,, Toguyeni A. and Sawadogo-Lingani H. (2019). Improvement of nutritional, sanitary and organoleptic qualities of liquid zoom-koom and instant flour zoom koom using Lactobacillus fermentum starter culture. African Journal of Biotechnology, 18(9), 181-196.
Songre-Ouattara and al., L. B. (2015). Qualité des grains et aptitude à la transformation : cas des variétésde Sorghum bicolor, Pennisetumg laucum et Zea mays en usage en Afrique de l’Ouest. International Journal of Biological and chimist sciences, Sci. 9(6): 2819-2832, December 2015.
Songre-Ouattara L.T., Kourfom G., Savadogo A., Bationo F., Diawara B.. (2016). Evaluation de l’aptitude nutritionnelle des aliments utilisés dans l’alimentationcomplémentaire du jeune enfant au BurkinaFaso. J. Soc. Ouest-Afr. Chim., 041, 41-50.
STEPS. (2014). Rapport de l’enquête nationale sur la prévalence des principaux facteurs de risque communs auxmaladies non transmissibles au Burkina Faso. Enquête STEPS 2013. Ministère de la santé au Burkina Faso.
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Published
2023-07-30
How to Cite
HAMA-BA, F. (2023). Food typology of traditional foods based on millet, sorghum and cowpea from the rural communes of north central region of Burkina Faso. Future of Food: Journal on Food, Agriculture and Society, 11(3). Retrieved from https://thefutureoffoodjournal.com/index.php/FOFJ/article/view/639
Section
Research Articles
