Adiputra, C., Budijanto, Utomo, D. H., & Handoyo, B. (2021). Reasons for consuming rasi as a staple food for the Cireundeu indigenous people: a qualitative study. Future of Food: Journal on Food, Agriculture and Society, 9(3). Retrieved from https://thefutureoffoodjournal.com/index.php/FOFJ/article/view/389