Mapalagama, O., Amunugoda, P. A., & Ranaweera, K. (2021). Decontamination of Pineapple (Ananas comosus) juice using Ozone as a Non-thermal Sterilization method. Future of Food: Journal on Food, Agriculture and Society, 9(5). Retrieved from https://thefutureoffoodjournal.com/index.php/FOFJ/article/view/398