Larner , E., Fish , A., Way, C., Muir , K., Graham , F., Armstrong , B., Patel , V., Knight , D., Jourdain , R., Allen , T., Armstrong , I., Collister , J., Barnett , O. and Reynolds, C. (2021) “Reaction to a low-carbon footprint food logo and other sustainable diet promotions in a UK University’s Student Union ‘Living Lab’”, Future of Food: Journal on Food, Agriculture and Society, 9(1). Available at: https://thefutureoffoodjournal.com/index.php/FOFJ/article/view/321 (Accessed: 28March2024).