SONGÜR BOZDAĞ, A. N. and ÇAKIROĞLU, F. P. (2021) “Determination Of The Factors Affecting The Amount Of Food Waste Generated From Households In Turkey”, Future of Food: Journal on Food, Agriculture and Society, 9(2). Available at: https://thefutureoffoodjournal.com/index.php/FOFJ/article/view/324 (Accessed: 25September2021).