Rowntree, J. E., Ryals, R., DeLonge, M. S., Teague, W. R., Chiavegato, M. B., Byck, P., Wang, T. and Xu, S. (2019) “Potential mitigation of midwest grass-finished beef production emissions with soil carbon sequestration in the United States of America”, Future of Food: Journal on Food, Agriculture and Society, 4(3), pp. 31-38. Available at: https://thefutureoffoodjournal.com/index.php/FOFJ/article/view/78 (Accessed: 7December2021).