Sabry, R., A. B. Salama, H. E.- sayed Wahba, M. T. Abdelhamid, and H. I. Mohamed. “The Potential of Cabbage Waste Extract As a Biostimulant for Enhancing Growth, Biochemical Constituents and Oil Quality of Thyme (Thymus Vulgaris) ”. Future of Food: Journal on Food, Agriculture and Society, Vol. 11, no. 1, Dec. 2022, https://thefutureoffoodjournal.com/index.php/FOFJ/article/view/593.