1.
Sitanggang AB, Firdausi NZ, Budijanto S. Antioxidant activity of a mixture of water-soluble tempeh extract with whey powder that has undergone a Maillard reaction: Antioxidant activity of a mixture of water-soluble tempeh extract with whey powder. FOFJ [Internet]. 2021Dec.20 [cited 2024Mar.29];9(5). Available from: https://thefutureoffoodjournal.com/index.php/FOFJ/article/view/410