1.
Palupi E, DZULHIJJAH R, SETIAWAN B. Protein and iron source snack bar made from Mlanding Tempeh – A fermented Lamtoro (Leucaena leucocephala). FOFJ [Internet]. 2022Aug.29 [cited 2024Apr.18];10(4). Available from: https://thefutureoffoodjournal.com/index.php/FOFJ/article/view/477