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I Gede Pasek Mangku, LUH SURIATI, ANAK AGUNG NGURAH SURYA GIRINDRA, GEK AYU SAGITA WIDYA TRESNA WATI. The potency of robusta coffee pulp as vinegar product. FOFJ [Internet]. 2023Nov.30 [cited 2024Apr.23];11(4). Available from: https://thefutureoffoodjournal.com/index.php/FOFJ/article/view/652