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Vol. 5 No. 3 (2017): Citizen Science for Sustainable Food Systems: Open Innovation, Traditional Knowledge & People's Active Role
Vol. 5 No. 3 (2017): Citizen Science for Sustainable Food Systems: Open Innovation, Traditional Knowledge & People's Active Role
Published:
2017-12-29
Full Issue
FutureOfFoodJournalVol5No3
Editorial
Citizen Science for Sustainable Food Systems: Open Innovation, Traditional Knowledge & People's Active Role
Joe Hill
5-8
PDF
Research Articles
The case for citizen science in urban agriculture research
G. Pollard, P. Roetman, J. Ward
9-20
PDF
Urban agriculture: How bottom-up initiatives are impacting space and policies in São Paulo
Eliane Horschutz Nemoto, André Ruoppolo Biazoti
21-34
PDF
Dueling the consumer-activist dualism: The consumption experiences of modern food activists
Allison Gray
35-45
PDF
Documenting the social and environmental consequences of oil palm plantations in Nicaragua
Anne Tittor
46-61
PDF
News
News in Short
FOFJ Staff
62-65
PDF
Reports & Analysis
Rural agriculture – can creative methods bring new ideas?
Luttmissen workshop, Germany 2017
Olga Olashyn, Rami Al Sidawi, Sisira Withanachchi, Sibylle Bahrmann
66-67
PDF
Networks for Citizen Science in Europe and Germany
David Ziegler, André Mascarenhas
68-71
PDF
Book Reviews
Plant Pest Risk Analysis
Concepts and Applications
Yaseen Alnaasan
72-73
PDF
FAO Guidance Note: Child Labour in Agriculture in Protracted Crises, Fragile and Humanitarian Contexts (Pilot version)
Anjali Korala
74-75
PDF
The World Food Crisis: The Way Out
2017/10th Anniversary Issue of the Right to Food and Nutrition Watch
Bee Farrell
76-77
PDF
Migration and its interdependencies with water scarcity, gender and youth employment
A.M. Rashika Saman Kumari
78-79
PDF
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