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  3. Vol. 9 No. 2 (2021): Volum 9 -2

Vol. 9 No. 2 (2021): Volum 9 -2

Published: 2021-05-31

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Research Articles

  • Climate change impact on economic and irrigation requirements for sugarcane crop in Egypt
    Mohamed Ahmed Abdrabbo, Farag A. A, Radwan H. A., M. A. M. Heggi, H M Aboelsoud, Chetan Singla, Rakesh Sharda
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  • Determination Of The Factors Affecting The Amount Of Food Waste Generated From Households In Turkey
    AYŞE NUR SONGÜR BOZDAĞ, FUNDA PINAR ÇAKIROĞLU
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  • Dependency and Economic Benefits of Use of Wild Food Plants use among Tribal Communities in Malai Madeshawara Hills Wildlife Sanctuary, Southern India Economic importance of wild food plants
    Harisha R P
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  • Nutrient and oil profile of Escamol, an edible larva of ants (Liometopum apiculatum Mayr)
    Jose Ariza, María Fernanda Escamilla Rosales
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  • Nutritional, antioxidant properties and polyphenol content of quinoa (chenopodium quinoa willd) cultivated in Iran
    Seyed Saeed Sekhavatizadeh, Saeid Hosseinzadeh, Gholamhossein Mohebbi
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  • An investigation of the aspects affecting non-Muslim customers’ purchase intention of halal food products in Jakarta, Indonesia
    Ferdinand Wyman, Anang Arifin, Shintawati, Roozbeh Hendijani Babolian
    • PDF
  • Trust and the clean food imaginaries: an analysis of a short food supply chain from Romania
    Hestia Delibas
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