Skip to main content
Skip to main navigation menu
Skip to site footer
Current issue
Forthcoming
Opinion Papers
Archives
Announcements
News
About
About the Journal
Aims and Scope
Submissions
Editorial Team
Privacy Statement
Ethical Policy
Indexing and Abstracting
Contact
Search
Search
Register
Login
Home
/
Archives
/
Vol. 9 No. 3 (2021): Volum 9 -3
Vol. 9 No. 3 (2021): Volum 9 -3
Published:
2021-10-14
Full Issue
PDF
Research Articles
Financial Inclusion in the Global South: An Analysis of Index-Based Agricultural Insurance and Farmer Food Security in India
Stefan Mühlenhoff
PDF
Reasons for consuming rasi as a staple food for the Cireundeu indigenous people: a qualitative study
Chandra Adiputra, Budijanto, Dwiyono Hari Utomo, Budi Handoyo
PDF
CONTINUITY AND CHANGES IN FOOD CONSUMPTION PATTERN AMONG TIBETAN REFUGEE COMMUNITY IN INDIA
Tenzin Namgha, Ganesh L, Amalendu Jyotishi
PDF
Finding alternatives: Canadian attitudes towards novel foods in support of sustainable agriculture
Janet Music
PDF
Demand for selected plant-based protein among the staff of a tertiary institution in Nigeria
Demand for selected plant-based protein
Oluwakemi Obayelu, Rebecca Bolatito Ibe, Godwin David Oshiele, Esther Akinwale
PDF
Call for Reviewers
FOFJ Template
Information
For Readers
For Authors
For Librarians