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Vol. 5 No. 2 (2017): Food Security with Equity through Social and Technological Innovations
Vol. 5 No. 2 (2017): Food Security with Equity through Social and Technological Innovations
Published:
2017-10-16
Full Issue
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Editorial
Food security with equity through social and technological innovations
Dr. Olcay Ünver
5-7
PDF
Research Articles
Optimizing irrigation requirements for almond trees grown in the South Sinai Governorate
A. A. Farag, M. A. A. Abdrabbo, N. S. Kassim, N. E. Kasim
8-15
PDF
Veganism as a Virtue: How compassion and fairness show us what is virtuous about veganism
Carlo Alvaro
16-26
PDF
Habitus in alternative food practice: Exploring the role of cultural capital in two contrasting case studies in Glasgow
Alexander Barta
27-41
PDF
Household food security: Trends and determinants in mountainous districts of Nepal
Ganesh R. Joshi, Binaya Joshi
42-55
PDF
Adapting Gambian women livestock farmers’ roles in food production to climate change
Olawale Festus Olaniyan
56-66
PDF
News
News in Short
FOFJ Staff
67-69
PDF
Reports & Analysis
India’s Evergreen Revolution
“You are not Atlas carrying the world on your shoulder. It is good to remember that the planet is carrying you.” - Dr. Vandana Shiva
Pratibha Singh
70-79
PDF
Book Reviews
The United Nations World Water Development Report 2017 Wastewater
The Untapped Resource.
Permani Weerasekara
80-81
PDF
The Terranauts
Sören Köpke
82-83
PDF
Code of Survival - or the End of Genetic Engineering.
Stephan Behrendt
84-86
PDF
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