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  3. Vol. 10 No. 3 (2022): Volum 10 -3

Vol. 10 No. 3 (2022): Volum 10 -3

Published: 2022-07-27

Full Issue

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Research Articles

  • IMPACT OF COVID-19 PANDEMIC ON FOOD PRICE INDEX IN NIGERIA COVID-19 impact on food prices
    Gideon Onyedikachi Iheme
    • PDF
  • Macrotyloma uniflorum: an underutilized pulse crop as a sustainable plant-based protein
    MONIKA THAKUR, Ms.Vatsala Sharma
    • PDF
  • Sustainability Assessment for Asparagus Farms that Work with a Community-Supported Agriculture Model in Turkey
    Sevil Acar, Banu Özden
    • PDF
  • Icing the Cake: A Lifestyle-based Benefit and Preference Analysis on Online Grocery Shopping
    Philipp Piroth, Edith Rüger-Muck
    • PDF
  • Adoption and effectiveness of hermetic storage bags to reduce staple food postharvest loss in the Ejura-Sekyedumase municipality of Ghana
    Dr. Gbedemah, Mrs. Harrison-Afful, Dr. Frimpong
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