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Vol. 6 No. 2 (2018): Impasses in Transformation of the Food System
Vol. 6 No. 2 (2018): Impasses in Transformation of the Food System
Published:
2018-12-26
Full Issue
Volume 6(2), complete issue PDF
Editorial
Impasses in transformation of the food system
Walter Belik
5-8
PDF
Research Articles
Lesson learnt from Smart Rice Actions in Indonesia
Perdinan Perdinan, Ni Wayan Srimani Puspa Dewi, Astari Widya Dharma
9-20
PDF
Financial Access and Food Productivity Nexus: Evidence from Pakistan
Nadia Asghar, Aneel Salman
21-28
PDF
Sustainable rural development in Ukraine: Legal aspect
Inna Kulchii
29-40
PDF
Carbon footprint for wheat and corn under Egyptian condition
Ahmed Awny Farag, Manal M.H. El-Moula, Mona M. Maze, Raghdaa A. El Gendy, Hanafi A. Radwan
41-54
PDF
Dietary habits and nutritional status among school children in rural and urban areas: A comparative study from Bogor, Indonesia
Putria Novia Choiri Insani, Rimbawan Rimbawan, Eny Palupi
55-66
PDF
News
News in Short
FOFJ Staff
67-69
PDF
Reports & Analysis
Mediterranean Youth for Water Network (MedYWat): Connecting the youth from the MED
Francisco Pedrero, Faissal Aziz, Hussam Hussein
70-71
PDF
Documents
CBD Alliance Closing Statement – COP 14, Egypt, 2018
72-73
PDF
Book Reviews
Innovations in Technologies for Fermented Food and Beverage Industries
Editors: Sandeep Kumar Panda; Prathapkumar Halady Shetty (2018)
Pamela Estefanía Alcocer Martínez
74-75
PDF
The Broken Promise of Agricultural Progress: An environmental history
Sören Köpke
76
PDF
Water stress and human migration: A global, georeferenced review of empirical research
Ghadeer A.A. Arafeh, Aziz Faissal, Kholoud Al Ajarma
77-79
PDF
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