Hirunyophat, P. The Impacts of Different Pea Protein Isolate Levels on Physiochemical, Textural, and Sensory Evaluation of Ready-to-Cook Plant-Based Minced Meatballs from Oyster Mushroom: Ready-to-Cook Plant-Based Minced Meatballs from Oyster Mushroom With 10% PPI. FOFJ 2023, 11.