Farag, A. A., El-Moula, M. M., Maze, M. M., El Gendy, R. A., & Radwan, H. A. (2018). Carbon footprint for wheat and corn under Egyptian condition. Future of Food: Journal on Food, Agriculture and Society, 6(2), 41–54. Retrieved from https://thefutureoffoodjournal.com/manuscript/index.php/FOFJ/article/view/14