PRIMA WAHYU TITISARI, ELFIS, IRINA SAFITRI ZEN, JUSWARDI, INDRY CHAHYANA, TIKA PERMATASARI, &  UMMUL MUTHMAINNAH ULYA. (2023). The potential of mangrove as a food source in Riau. Future of Food: Journal on Food, Agriculture and Society, 11(5). Retrieved from https://thefutureoffoodjournal.com/manuscript/index.php/FOFJ/article/view/704