SHIVA, Vandana. Innovative Green Technologies in Agriculture and Food Production & Processing. Future of Food: Journal on Food, Agriculture and Society, [S. l.], v. 3, n. 2, p. 4–7, 2019. Disponível em: https://thefutureoffoodjournal.com/manuscript/index.php/FOFJ/article/view/108. Acesso em: 28 dec. 2024.