LATHAM, C.J.K.; PALENTINI, L.; KATEMAUNZANGA, M.; ASHTON, P. From Subsistence Agriculture to Commercial Enterprise: Community management of green technologies for resilient food production. Future of Food: Journal on Food, Agriculture and Society, [S. l.], v. 3, n. 2, p. 8–17, 2019. Disponível em: https://thefutureoffoodjournal.com/manuscript/index.php/FOFJ/article/view/109. Acesso em: 28 dec. 2024.