SALEM, M. F.; MAHDY, M. E. Suppression of root-knot nematode through innovative mustard biofumigation. Future of Food: Journal on Food, Agriculture and Society, [S. l.], v. 3, n. 2, p. 41–50, 2019. Disponível em: https://thefutureoffoodjournal.com/manuscript/index.php/FOFJ/article/view/112. Acesso em: 28 dec. 2024.