ROGGEMA, Rob. Planning for Sustainable Food Production: A New Challenge for City Developers. Future of Food: Journal on Food, Agriculture and Society, [S. l.], v. 3, n. 1, p. 5–8, 2019. Disponível em: https://thefutureoffoodjournal.com/manuscript/index.php/FOFJ/article/view/116. Acesso em: 31 jan. 2025.