ORRÙ, Anna Maria. Extracting Urban Food Potential: Design-based methods for digital and bodily cartography. Future of Food: Journal on Food, Agriculture and Society, [S. l.], v. 3, n. 1, p. 48–62, 2019. Disponível em: https://thefutureoffoodjournal.com/manuscript/index.php/FOFJ/article/view/121. Acesso em: 27 dec. 2024.