NIAMAH, Alaa. Ultrasound treatment (low frequency) effects on probiotic bacteria growth in fermented milk. Future of Food: Journal on Food, Agriculture and Society, [S. l.], v. 7, n. 2, p. Article Nr. 103, 2019. Disponível em: https://thefutureoffoodjournal.com/manuscript/index.php/FOFJ/article/view/172. Acesso em: 31 jan. 2025.