AMRINANTO, Ahmad Hisbullah; HARDINSYAH, Hardinsyah; PALUPI, Eny. The eating culture of the Sundanese: Does the traditional salad (Lalapan) improve vegetable intake and blood ?-carotene concentration?. Future of Food: Journal on Food, Agriculture and Society, [S. l.], v. 7, n. 2, p. Article Nr. 104, 2019. Disponível em: https://thefutureoffoodjournal.com/manuscript/index.php/FOFJ/article/view/178. Acesso em: 31 jan. 2025.