SAMADPOUR, Ronak. The effect of edible coating with combined Thymus Vulgaris extract and glycerol monoestearate on oyster mushroom ?s shelf life. Future of Food: Journal on Food, Agriculture and Society, [S. l.], v. 8, n. 2, 2020. Disponível em: https://thefutureoffoodjournal.com/manuscript/index.php/FOFJ/article/view/194. Acesso em: 25 nov. 2024.