FRICK, Martin. Nature-based climate adaptation solutions and a fresh perspective on the role of farmers are key to improving food security. Future of Food: Journal on Food, Agriculture and Society, [S. l.], v. 7, n. 1, p. 5–7, 2019. Disponível em: https://thefutureoffoodjournal.com/manuscript/index.php/FOFJ/article/view/195. Acesso em: 23 nov. 2024.