OTUNCHIEVA, Aiperi. Development of organic products in Kyrgyzstan. Future of Food: Journal on Food, Agriculture and Society, [S. l.], v. 7, n. 1, p. 47–49, 2019. Disponível em: https://thefutureoffoodjournal.com/manuscript/index.php/FOFJ/article/view/199. Acesso em: 23 nov. 2024.