TORRES, Cristina Rodríguez. Sustainable Diets and Biodiversity:: Directions and Solutions for Policy, Research and Action. Future of Food: Journal on Food, Agriculture and Society, [S. l.], v. 1, n. 2, p. 99–100, 2019. Disponível em: https://thefutureoffoodjournal.com/manuscript/index.php/FOFJ/article/view/222. Acesso em: 24 nov. 2024.