KONCAGÜL, Engin. Water for food – Possibilities and Innovative Solutions. Future of Food: Journal on Food, Agriculture and Society, [S. l.], v. 2, n. 1, p. 5–7, 2019. Disponível em: https://thefutureoffoodjournal.com/manuscript/index.php/FOFJ/article/view/225. Acesso em: 22 dec. 2024.