ISMAEL, Diana. 1st SUSPLUS Project, Innovative Education Towards Sustainable Food Systems. Future of Food: Journal on Food, Agriculture and Society, [S. l.], v. 6, n. 1, p. 99, 2018. Disponível em: https://thefutureoffoodjournal.com/manuscript/index.php/FOFJ/article/view/22. Acesso em: 28 dec. 2024.