BALASUBRAMANIAM, Bhuvanya. Future of Food:: State of the Art, Challenges and Options for Action. Future of Food: Journal on Food, Agriculture and Society, [S. l.], v. 2, n. 1, p. 122, 2019. Disponível em: https://thefutureoffoodjournal.com/manuscript/index.php/FOFJ/article/view/240. Acesso em: 8 dec. 2025.