KLEINLEIN, Andreas. Purer Genuss? Wasser als Getränk, Ware und Kulturgut. Future of Food: Journal on Food, Agriculture and Society, [S. l.], v. 2, n. 1, p. 123–124, 2019. Disponível em: https://thefutureoffoodjournal.com/manuscript/index.php/FOFJ/article/view/241. Acesso em: 22 dec. 2024.